
Food poisoning is. gastroenteritis. Violence caused by the use of nutrients or beverages that have little life or pathogen or toxin poisoning. chemicals.Food poisoning is common in Residence Hotel. feedings and community festival season.
People will be affected with the same type of symptoms and their history of sharing. Food before few hours.
Types of food poisoning.
1 food poisoning) bacteria:.
Life here is called a micro-bacteria food materials. responsible.The may bacteriae disease or toxicity, and they will. ingested with food.
2) food poisoning. Non bacteria:.
Because the status of such toxins. Fertilizer, insectisides, heavy metals and ect.
Due to food poisoning bacteria are usually discussed here.
Food poisoning bacteria:.
Not all bacteria harmful.There. Some pathogenic bacteria that secrete toxins and cause life. manifestations.These. Clinical articles into the human body through food or drink is.
That food poisoning occures:.
1) Presence of bacteria in the water.
2) raw food may be toxic.
3) Place the prepared food may contain. Life or small toxic.
4) handlers. Food may be infected with some disease.
5) Some animals such as dogs,. rats may contaminate food.
6) If prepared. Food stored in room temperature and heated again time will allow the opportunity for food poisoning.
7) the purpose of some body mixing toxins in food.
Some common bacterial food poisonings.
1) food poisoning Salmonella:.
There are three different species of bacteria. Salmonella is. Salmonella typhimurium (, Cholera Salmonella suis, Salmonella enteritidis) These bacteria in milk and dairy products, eggs. Symptoms of food poisoning include nausea,. Vomiting and diarrhea. ฟีเวอร์ also. Common.
Botulism 2):.
This is the type of harm caused by food poisoning. botulinum clostridium. Spores of life are seen in the soil. And into the human body through pickles and canned fish. ect.Compared to other food poisonings here vomiting and diarrhea are rare as most neurological symptoms. affected.The start with double vision, numbness with. weakness.Later. Will be disabled with heart failure and respiratory ended in death.
Food poisoning 3) Staphylococcal:.
It caused. staphylo aureus coccus. lives are often problems such as skin. boils and mastitis in eruptions.It reasons. cow.Through milk and milk products it enders and make. gastroenteritis.There to vomit, abdominal pain with diarrhea.
4) food poisoning. Closteridium:.
This resulted from closteridium perfringens.They. Existing soil and water in the stool. They enter the body through muscle meat. And egg dishes are cooked and ect.If food articles stored in room temperature and heated again before long could eat. poisoning.Symptoms. Food include vomiting,. Diarrhea and abdominal pain.
5) cereus bacillus:.
Spores of these living things can survive cooking and cause enteritis. Diarrhea and vomiting are common in this infection.
Check how food poisoning?
1) Check each affected all.
Water sample 2) should be tested.
3) kitchen storage room and food samples. Check.
4) and cooking. Food handlers should be questioned and monitored.
5) vomitus and stool samples of all the victims will be tested for bacteria.
How to prevent food poisoning:. -.
Pure water only. 1) should be used.
2) Hygiene should be maintained by hand contact with all food.
3 workers) should use masks, cap and gloves during cooking and service.
4) patient should not contact with food materials.
Kitchen 5) and location should be granted. And clean.
5) vessel should wash with soap and hot water.
6) Do not store food in preparation time at room temperature.
7) All food materials are stored in closed containers.
8 Animals) such as dogs, cats, ect mice should not contact with food materials.
9 vegetables) should be clean before cooking.
10 meat) should be fresh and should be purchased from the abattoir to accept.
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